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His Espadin is cooked in a pre-hispanic style oven
Cherry syrup
one that began for us with our first single barrel bottled at 6 years
This exceptional single malt represents a quarter-century of patient maturation in a combination of sherry and bourbon casks
but all with a much greater herbal depth and more luscious spice component
Forty Nine Mile Straight Bourbon Hamilton Beachbum Berry's Zombie Blend Rum His Espadin is cooked inForty Nine Mile Straight Bourbon is named for the scenic Forty Nine Mile Route through San Francisco. It is distilled from a mash bill of 70% corn, 24% rye, and 6% malted barley, aged for at least seven years on the coast of Mendocino County, California, and bottled at 90 proof. On the nose you can find scents of vanilla, oak, orchard fruit, and caramel. The palate is easy drinking with caramel, brown butter, light orchard fruit, and tobacco y oak.