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Barquin and Ojeda have been redefining the Sherry world with their brand Equipo Navazos
hard cider was a cleaner alternative to water
This close proximity
Maestro Mezcalero Uriel Simental uses a strict traditional method to roast and ferment the agave
hundreds of which distilled the excess fruits and grains they harvested into spirits
Few Cold Cut Bourbon Liqueur Barquin and Ojeda have beenFEW brews up an eye opening new experience. This is cask strength FEW Bourbon, brought to bottling strength using cold brew coffee. Cold Cut most definitely drinks like a whiskey, weighing in at 93 proof. Whiskey flavors dominate, but smooth cold brew delivers depth and boldness. Cinnamon and clove, and dark rich roasted notes. Smooth body and hints of coffee that build sip by sip. For the whiskey drinker who wants to explore classic cocktails with a