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Jar Method Alternatively put all the ingredients in a jam jar with a tight fitting lid and shake until thoroughly mixed
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Fattoush Salad Ingredients For the pita croutons 1 tablespoon olive oil, 15 ml 2 pita breads ½ teaspoon salt, 3 grams ¼ teaspoon pepper, .6 grams ½ teaspoon sumac, 1.4 grams For the dressing ⅓ cup olive oil, 78 ml 2-3 tablespoons lemon juice 2 teaspoons pomegranate molasses, 14 grams 1 clove garlic, minced ¾ teaspoon sumac, 2 grams ¼ teaspoon cumin, .5 grams Salt and pepper to taste Salad 3 heads of little gems lettuce, more if desired 1 Parisian cucumber, sliced 1 ½ cups halved cherry tomatoes, 248 grams 3 green onions, sliced (greens and whites) 1 ½ cups thinly sliced radishes, 180 grams 2 cups chopped curly parsley, 120 grams ¾ cups chopped fresh mint, 56 grams Instructions For the pita croutons Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
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